Recipe - Red (Or Green) Pepper Jelly
Categories: Relishes, Red (Or Green) Pepper Jelly
Ingredients:
Red (Or Green) Pepper Jelly recipe makes 1 Servings
2 One half cup Granulated sugar
1 cup Finely chopped sweet pepper
Three fourths cup Vinegar
3 ounce Liquid pectin (85 ml pouch)
In large saucepan, combine sugar, pepper and vinegar; stir and bring to
full boil. Boil over medium heat for 15 min, skimming off foam. Remove
from heat, blend in pectin and stir for 2 min.
Pour into sterilized jars leaving One fourth inch headspace. Seal and cover with
lids. Store in cool, dry place. Makes about 3 cups.
Per 1 tbsp serving 40 calories, 0 fat 0 chol, 2 mg sodium, 0 protein, 10 g
carbohydrate 1 fruit & veg. choice Source: The Lighthearted Cookbook by
Anne Lindsay, Cdn. Heart Foundation Shared by Elizabeth Rodier 6/93
Red (Or Green) Pepper Jelly recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
