Recipe - Red-Simmered Duck With Pineapple

1 Duck; 3 to 4 pounds
Water to cover
1 cn (#2) cut or sliced up pineapple
2 tablespoon Soy sauce
1 teaspoon Salt
1 ds Pepper

1. Wipe duck inside and out with a damp cloth. Place breastside up in a
heavy pan. Add cold water to cover and bring to a boil; then simmer,
covered, 1 hour.

2. Drain liquid from pineapple and add to duck, along with soy sauce, salt
and pepper. Simmer, covered, 30 minutes more. Add pineapple slices during
last
10 minutes of cooking.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.