Recipe - Red-Hot Red Pepper Salsa

1 tablespoon Extra virgin olive oil
1 Or more fresh long slim red
cayennes, stemmed, minced
1 md Onoin, coarsely chopped
1 Red bell pepper, cored and
minced (can also use roasted
red pepper)
One half teaspoon Ground black pepper
One half teaspoon Salt
1 cup Water

My sister just sent me a great cookbook Biker Billy Cooks With Fire! Not
only is it funny, and informative, the recipes look pretty good! Barb AKA
Brad was asking for salsa recipes without tomatoes I found these two in
the book:

Heat the oil in a small saute pan over medium heat. Add the cayenne
peppers, onion, and bell pepper and saute for 2 to 3 minutes, or until the
onion is transparent. Add the black pepper, salt and water and reduce the
heat to low. Cover and simmer for 10 minutes. Puree in a blender or food
processor equipped with a chopping blade for 30 seconds to 1 minute, until
no large pieces of pepper remain. Serve warm.

Posted to CHILEHEADS DIGEST V3 #129

Date: Thu, 10 Oct 1996 17:40:24 0500

From: Coyote Moon coyote@usaor.net