Recipe - Red-Cooked Duck With Tangerine Peel

1 Piece dried tangerine peel
1 Duck; 3 to 4 pounds
4 (up to)
6 cup Water
One half pound Fresh mushrooms
3 tablespoon Soy sauce
1 teaspoon Salt
1 ds Pepper
2 tablespoon Smoked ham

1. Soak tangerine peel.

2. Wipe duck with a damp cloth and chop, bones and all, in 2inch
sections. Meanwhile bring water to a boil in a heavy pan.

3. Add duck and soaked tangerine peel. Bring to a boil again, then simmer,
covered, 1 hour. Discard tangerine peel.

4. Meanwhile slice mushrooms; then add, along with soy sauce, salt and
pepper. Simmer, covered, 20 minutes more.

5. Shred smoked ham. Serve duck hot, garnished with ham.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.