Recipe - Recipe Secrets Garlic Fries

1 Envelope Lipton Recipe
Secrets Savory Herb with
Garlic Soup mix
1/3 cup Melted margarine or butter
1 cup Plain dry bread crumbs
2 pound Large red potatoes; cut
lengthwise into wedges

Preaheat oven to 400 degrees. In large bowl, blend Savory Herb with Garlic
Soup Mix with margarine. Place bread crumbs in small bowl. Add potatoes to
soup mixture and toss until evenly coated. Place potatoes in bread crumbs
and toss until evenly coated. In 151/2"x101/2"x1" jelly roll pan sprayed
with nostick cooking spray, arrange potatoes in a single layer. Bake 40
minutes or until potatoes are done. Makes about 4 servings.

READER'S DIGEST, AUG 1995

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