Recipe - Recipe Secrets California Mashed Potatoes

2 pound Allpurpose potatoes,
peeled, if desired, and cut
into chunks
Water
2 tablespoon Chopped fresh parsley (opt)
1 pack Lipton Recipe Secrets Onion
Soup Mix
Three fourths cup Milk, heated to boiling
One half cup Sour cream

In a 3quart saucepan, cover potatoes with water. Bring to a boil over
high heat. Reduce heat to low and simmer 20 minutes or until potatoes
are very tender; drain. Return potatoes to saucepan. Mash potatoes.
Stir in parsley and onion soup mix blended with hot milk and sour
cream.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip