Recipe - Recess Peanut Butter Cups (Reeses)

8 ounce Hershey's Chocolate
One half cup Peanut Butter
1 cup Peanut Butter

Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
Cut cupcake papers down to about the size for the Reese's cups and place in
cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then
place 1 T peanut butter on choc. let set for 10 minutes then place 1 more T
of choc on top and let set.

From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A)
Prodigy Reposted by: Debbie Carlson Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini