Recipe - Reception Salad

2 pack Plain Gelatin
1 Lemon ; Juice of
Three fourths cup Sugar
1 pn Salt
1 pack (large) Philadelphia cream
cheese
1 Tub; (8 oz) Cool Whip
1 cn (15 oz) Crushed Pineapple
One half cup Celery; finely chopped
2/3 cup Nuts; (Black Walnuts or
Pecans) finely chopped

Drain pineapple. Add enough water to juice to make 2 cups liquid. In 1/4
cup of this liquid, soak gelatin 5 min. Heat until hot, Three fourths cup of the
liquid, in it dissolve the gelatin mix, sugar and salt. Add remaining cup
liquid , lemon juice and few drops green food coloring

Place in refrigerator until cold and beginning to set. Add pineapple, cream
cheese, nuts and celery. Fold in whipped topping.

Posted to BakeryShoppe Digest V1 #458 by Joan ljfh@usa.net on Dec 17,
1997