Recipe - Rec Franks And Beans

1 cn Heinz Vegetarian beans, can
be many or few depending
on the numbers you are
feeding
1 tablespoon Prepared mustard per can
1 tablespoon Brown sugar per can
1 tablespoon Ketchup per can
1 Frank, chunked, not cut or sliced up ,
per can at least

Mix everything up in a cassarole. Cover and bake in a 350375 degree oven
for up to an hour. The more you make, the longer you have to cook it. I
have always used kosher franks for obvious reasons, and I think their extra
spiciness is part of the great flavor that develops, ( and you would not
have to "makedo." This is also great for feeding a large number of
teenagers, or for a family cookout or pot luck type dinner.

Posted to JEWISHFOOD digest V96 #76

Date: Mon, 11 Nov 1996 17:22:36 0500 (EST)

From: "W. Baker" wbaker@panix.com