Recipe - Rebekahs Potato Bread

One half tablespoon Dry yeast
3 One fourth cup Bread flour
2 tablespoon Dry milk
2 tablespoon Sugar
2 tablespoon Margerine
One fourth cup Dry potato flakes
1/8 teaspoon Turmeric
One fourth cup Buttermilk; (I use lemon
juice and regular milk)
1 cup Water; (I usually have to
add about 2 tablespoons
more)

1. Place all ingredients except yeast into the bread basket.

2. Place yeast in yeast dispenser.

3. Set bread machine for regular bake, sandwich mode. This will take 4
hours.

Note: The turmeric gives the bread the lovely, delicate yellow color. I've
made this on the dough setting and used the dough for pan rolls, hamburger
buns, hot dog buns. Start with the 1 cup of water, and if it's dry at the
first kneading, add two tablespoons water or milk.

This is my standard bread recipe. We much prefer this one to basic white
for sandwiches, rolls, etc.

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Mar
30, 1998