Recipe - Rebekahs Favorite Potato Bread (For Breadmachine)

One half tablespoon Dry yeast (not rapid rise)
3 One fourth cup Bread flour
2 tablespoon Dry milk
2 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Butter or margerine
One fourth Dry potato flakes (or
instant mashed potato
powder)
1/8 teaspoon Turmeric (gives it a great
yellow color)
One fourth cup Buttermilk (or 1 tsp lemon
juice added to sweet milk)
1 cup Water

My little sister Laura just got a bread machine (Panasonic) just like mine.
This is especially for her, but also for anyone else who loves good plain
warm hot homemade bread. This is my family's absolute favorite ABM
bread.....

1. Place flour, dry milk, salt, sugar, butter, potato flakes, and turmeric
to the breadmaker basket.

2. Add buttermilk and water to basket. Place basket in bread machine.

3. Place yeast in yeast dispenser.

4. Set maker for basic bread, sandwich mode. This will take 4 hours.

Laura, and friends....this is Rebekah's favorite type of bread that I make
in the ABM. Last weekend, I made a loaf for her to take back to college
with her. It doesn't last more than about 3 days on the shelf (no
preservatives), but it never lasts that long here.

the pale yellow color makes pretty sandwiches. This is great for French
Toast.

If you use regular allpurpose flour, you'll still get a good loaf, but it
will be more densenot enough gluten to make it raise as well. Posted to
EATL Digest 14 Apr 97 by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Apr
14, 1997