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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Rebeccas Rice Recipe

Categories: Rice, Rebeccas Rice Recipe
Ingredients:

6 Chicken breasts; boiled and
chopped
3 cup Chicken broth
2 cn Cream of mushroom soup
1 One half cup Instant rice; uncooked
1 ct (8oz) sour cream
1 pack Crackers
One half Stick butter or oleo; melted

Mix chicken, broth, soup, rice and sour cream all together. Pour into a
casserole dish. Crumble crackers. Mix cracker crumbs with butter, sprinkle
on top of casserole. Bake at 350 degrees for 30 minutes, uncovered.

REBECCA

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.


Rebeccas Rice Recipe recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!