Recipe - Rebeccas Corn Spoon Bread
Categories: None, Rebeccas Corn Spoon Bread
Ingredients:
Rebeccas Corn Spoon Bread recipe makes 4 Servings
1 Stick butter or margarine
1 Box (8.5 oz.) Jiffy corn
muffin mix
2 Eggs
1 cn Corn
1 cn Creamed corn
1 Container (8 oz.) sour cream
Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole
dish. Stir in remaining ingredients until blended. Bake at 350 for 45
minutes. Posted to EATL Digest 11 Mar 97 by Wendi J Grezlak
wgrezlak@JUNO.COM on Mar 12, 1997
Rebeccas Corn Spoon Bread recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Bermudian Fish Chowder Recipe
Apple Cake Recipe
Hamburger Dump Soup Recipe
Sweet Pickles 1 Recipe
Cheesy Sun Crisps Recipe
Chestnut Dessert Puree Recipe
Satay-Style Beef With Broccoli Recipe
Popular Recipes:
Wow! Cooking is easy!