Recipe - Rebecca Sauce And Strawberries
Categories: Miamiherald, Appetizers, Rebecca Sauce And Strawberries
2 cup Confectioners' sugar, sifted
plus additional for dipping
2 tablespoon Bourbon
1 teaspoon Vanilla
Cream (opt)
2 pt Fresh strawberries; stems on
Mix 2 cups confectioners sugar, bourbon and vanilla.
Add a little cream if desired and blend until smooth.
Serve sauce with strawberries and bowl of
confectioners sugar. To eat, hold strawberry by stem,
dip in sauce, then roll in sugar.
Nutritional info per serving without cream: 128 cal,
.5g pro, 30g carb, 3g fat (2%), 1.9g fiber, 0mg chol,
1mg sod Exchanges: .4 fruit, 1.7 bread
Source: Elizabeth Waters, Louisville, Ky through AOL
Miami Herald, 9/21/95
format: 8/10/96, Lisa Crawford
Posted to MMRecipes Digest V3 #217
Date: 11 Aug 96 21:09:05 EDT
From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM
Rebecca Sauce And Strawberries recipe makes 4 Servings
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