Recipe - Really Hot Hot Pepper Jelly
Categories: None, Really Hot Hot Pepper Jelly
1 cup Ground bell pepper
Three fourths cup Ground hot peppers
6 One half cup Sugar
1 One half cup Cider vinegar
1 Bottle Certo
One fourth Tea green food color
(optional)
Remove seeds from peppers, grind and save juice. Measure ground peppers
with juice. Bring sugar, vinegar and peppers to rolling boil. Boil for 10
mins. Remove from heat. Add Certo and food color. Pour into sterilized
jars.
Posted to FOODWINE Digest 18 October 96
Date: Fri, 18 Oct 1996 13:12:30 0500
From: ALICIA GOLDMAN ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG
Really Hot Hot Pepper Jelly recipe makes 6 Servings
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