Recipe - Really Delicious Lima Beans

6 sl Bacon,; finely chopped
One fourth cup Olive oil
2 Onions,; thinly cut or sliced up
2 Garlic cloves,; minced
4 Vineripened tomatoes,;
seeded and chopped
One half cup Canned tomato puree
3 cup Thawed frozen lima beans
Small red chili
Salt and freshly ground
black pepper

In a skillet, heat the bacon over moderate heat. When partially rendered,
add the olive oil. When the oil is hot add the onions, cover and cook for
15 minutes or until really tender. Add the garlic, tomato, tomato puree,
and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima
beans, cover and simmer for 15 minutes or until they have had a chance to
absorb the flavors. Season to taste with salt and pepper and serve with
grilled Italian sausages or breakfast sausages.

Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718

Posted to MCRecipe Digest V1 #285

Date: Fri, 8 Nov 1996 08:24:49 0500

From: Meg Antczak meginny@frontiernet.net