Recipe - Really Amazing Eggplant Burgers

1 Eggplant, peeled and cut
into pieces
8 Fatfree saltines, crumbled
fine
1 Big tablespoon grated (or
very finely chopped) onion
3 tablespoon Unbleached flour
1 teaspoon Baking powder
Cooking spray

I'm not sure if the food column I got this from is syndicated... If so, I'm
sure some of you have seen this by now. But I'll post it anyway! I just
made these tonight and they were SO GOOD and SO EASY I couldn't believe it!
The original recipe called for an egg, which I left out. I'll post it
exactly the way I cooked it:

Boil eggplant in salted water until tender. (I know we just had a back and
forth about whether or not to salt eggplant, but I like it salted!) While
it's cooking, combine all other stuff (except cooking spray) in a big bowl.
Mash eggplant well (I used a food processor) and mix with other stuff. Make
small patties and cook on heated, sprayed nonstick pan. Turn once; cook
until golden brown on both sides. THAT'S IT!!! They were delicious. Enjoy!

Posted to fatfree digest V96 #251

From: HollyTline@aol.com

Date: Tue, 10 Sep 1996 23:45:21 0400