Recipe - Real Southern Chess Pie

1 8inch pastry shell
Unbaked
1 cup Packed brown sugar
One half cup Sugar
1 tablespoon Flour
2 Eggs
2 tablespoon Milk
1 teaspoon Vanilla
One half cup Margarine melted
1 cup Pecan halves

Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla and
margarine. (Don't use soft margarine.) Fold in the nuts. Halves are
traditional but you can use chopped pecans. Pour into an unbaked pie crust
and bake in preheated 375degree oven for 4050 minutes.

Best served slightly warm with whipped cream.

Recipe By : Jo Anne Merrill

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip