Recipe - Real Sauce A La King

4 tablespoon Butter
One fourth cup Flour
One half teaspoon Salt
One fourth teaspoon Pepper
1 One half cup Milk
Three fourths cup Light cream
One fourth cup Finely chopped green pepper
2 Pimientos, chopped
One half cup Sliced fresh mushrooms
2 Egg yolks
2 tablespoon Dry sherry

In a double boiler, melt the butter. Stir in the flour and the seasonings.
Gradually stir in the milk and light cream. Add the green pepper, pimientos
and mushrooms. Stirring occasionally, cook the mixture for 10 minutes, or
until it has thickened. Without stirring, cook gently for 10 minutes
longer. Beat the egg yolks and sherry together. Add this mixture gradually
to the sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini