Recipe - Real Mexican Ceviche

1 pound Fresh filet of raw fish
8 md Sized lemons (green
lemon maybe you call it
lime)
2 md Sized tomatos cut in
small pieces
1 md Sized onion cut in very
tiny pieces
2 tablespoon Of fresh coriander
2 (up to)
4 Chilis (as hot as you like
it) cut in small pieces
Salt and pepper to taste
1 small Cucumber cut in small
pieces (optional)

From: lg275887@hp9k.lag.itesm.mx (alejandro gidi)

Date: 6 May 94 04:39:29 GMT

Fish is to be cut in very small pieces and left overnight in the
refrigeraton covered in lemon juice. Then the next day you add all the
other ingredients and return to the refrigerator until ready to serve. It
can be served over "Tostadas" "Nachos" or over a lettuce leaf. You may add
some Tabasco if you like. Tastes great!

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