Recipe - Real Mccoy Macaroni Macaroni And Cheese

One half Butter (plus 2 tablespoons)
One fourth cup Allpurpose flour
One half teaspoon Salt
One half teaspoon Paprika
One half teaspoon Dried mustard
Black pepper to taste;
freshly ground
2 cup Milk
1 Elbow macaroni; cooked,
drained
2 cup Sharp cheddar cheese;
shredded
One half cup Saltine crackers; crushed

1. Melt One fourth cup of the butter in large saucepan over medium heat. Add
flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute. Stir
in milk. Reduce heat to low; cook, stirring constantly, until thickened,
about 15 minutes.

2. Remove from heat; stir in macaroni and cheese. Stir until cheese is
melted. Spoon into 2quart casserole. Cover; bake 20 minutes. Melt
remaining 2 tablespoons butter in small skillet; stir in cracker crumbs.
Remove cover from casserole; sprinkle macaroni with cracker crumbs. Bake,
uncovered, until top is golden and mixture is bubbly, about 20 minutes.

Contributor: Chicago Tribune

Posted to MMRecipes Digest by Jack Elvis jackelvis@moonlink.net on May
13, 1998