Recipe - Real Italian Tomato Sauce (Lf)

1 tablespoon Olive oil
1 md Onion cut in chunks
8 ounce Fresh mushrooms cut or sliced up
Quartered
To 3 T dried basil (3
Times
If
2 lg Garlic cloves crushed or
You use fresh!)

1 large Bay leaf 28 ounces Tomatoes* canned 10 Three fourths ounces
Tomato puree* canned 6 ounces Tomato paste* canned

x Salt & pepper to taste; *Look for nosaltadded tomato products if
trying to cut down on salt

Recipe By :

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip