Recipe - Real Italian Spaghetti Sauce

1 pound Ground beef
One half pound Italian sausage
1 One half pound Pork
1 cup Chopped onions
2 Garlic cloves; minced
1 cn Italian tomatoes; (30 oz.)
1 cn Italian tomatoes; (16 oz.)
1 cn Tomato paste; (6 oz.)
2 cup Tomato juice
One fourth cup Olive oil
One fourth cup Snipped parsley
1 tablespoon Brown sugar
1 tablespoon Parmesan cheese
1 teaspoon Salt
1 One half teaspoon Crushed oregano
One fourth teaspoon Crushed thyme
1 Bay leaf
One half teaspoon MSG

Brown onion and garlic in olive oil. Brown ground beef, sausage and pork
after onions and garlic have been removed. Add remaining ingredients and
simmer 3 hours, or until sauce is thick.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 274 by "Diane Geary"
diane@keyway.net on Nov 18, 1997