Recipe - Real French Dressing (Basic)

6 tablespoon Olive oil
2 tablespoon Balsamic vinegar
One half teaspoon Salt
One fourth teaspoon Fresh ground pepper
One half teaspoon Dill weed
One half teaspoon Dried basil
One half teaspoon Dry mustard
One half teaspoon Paprika (not hot type)
1 Clove garlic

Put all ingredients in a bowl except the garlic and have ready the clove of
garlic. Right before serving, crush garlic and put into bowl with all other
ingredients and whisk together very well. Serve immediately over salad
greens.

Posted to FOODWINE Digest 13 Sep 96

From: Joe Ames ames@PROLOG.NET

Date: Sat, 14 Sep 1996 08:22:47 0400