Recipe - Real Cornbread

2 cup Yellow cornmeal
1 cup Flour
3 tablespoon Vegetable oil
2 Egg
1 One half cup Milk
1 One half teaspoon Salt
2 tablespoon Sugar
1 tablespoon Baking powder

Measure dry ingredients and stir. Add milk, mix well.
Add eggs, beat thoroughly. Stir in oil, beat aagain until well
blended. Melt Crisco in heated cast iron skillet (mine measures about 9
inches across the bottom). Pour the batter into the hot pan. Bake in a 400
degree F. oven about 40 minutes, until top is lightly brown. ANN PUCKETT
(HGPS48A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini