Recipe - Real Chocolate Drops

2 cup Sugar
1 cup Water
One fourth teaspoon Cream of tartar
3 dr Confectioner's glycerine; d
rops!

Boil to hard ball stage. When tested, pour slowly over beaten whites
of 2 eggs. Beat until it crumbles, put on marble table top, anything
except wood, and knead as you would bread. Knead until creamy, then
flavor. Can add to different batches cherries, nuts and peppermint.
Make into drops and let stand a while. The dip, taking Three fourths lb. dipping
chocolate. It should be melted in double boiler over warm, not hot,
water.

Source: Estella Roberts, Salt Rock Grange, Marion County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip