Recipe - Real Apple Pancakes Kh

2 Green apples; slice
4 tablespoon Butter
3 Eggs
One half cup Milk
One half cup Flour
1/8 pound Butter; One half stick
One fourth cup Sugar
1 tablespoon Cinnamon; mix with sugar
Lemon

Saute apples in a skillet with 4 tablespoon butter until soft. Place in a pie
plate or quiche dish. Mix together eggs, milk, and flour. Pour mixture over
apples and bake at 450 degrees until it puffs up and browns around edges,
about 10 minutes. Melt remaining butter and pour over baked panckes.
Sprinkle with cinnamonsugar mixture and return to oven for 5 minutes.
Squeeze lemon over it and serve.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
Robinson Point Light on Isle au Haut, ME 04645.
Posted to BakeryShoppe Digest V1 #203 by novmom@juno.com (Angela
Gilliland) on Aug 27, 1997