Recipe - Razorback Potatoes

6 Baking potatoes, 3 inches
long
Salt and pepper, to taste
One half cup Butter or margarine
One half cup Grated Parmesan cheese
1/3 cup Dry bread crumbs
Paprika, as garnish

Preheat oven to 450. Generously grease a large shallow baking dish; set
aside. Peel potatoes to a uniform size. Starting at one end, cut One fourth inch
slices without cutting all the way through to the bottom(slices will fan
out slightly). Place potatoes in baking dish, cutedge up. Sprinkle with
salt and pepper to taste. Dot with butter. Bake for 20 minutes, basting
occasionally with butter from bottom of dish. Meanwhile, in a small bowl,
mix parmesan cheese and bread crumbs. Remove the potatoes from oven.
Sprinkle cheesebread crumb mixture between potato slices and over top.
Bake 2530 minutes longer without basting, or until golden brown and
tender. Sprinkle with paprika. Serves 6.
Posted to EATL Digest 17 Feb 97 by Pam and KerryAnn Cobb
priss@AMARANTH.COM on Feb 18, 1997.