Recipe - Raysas Italian Risotto

1 cup Arborio rice
1 Green pepper chopped
1 Red pepper chopped
1/3 cup Onions chopped
1 cup Mushrooms cut or sliced up
2 Three fourths cup Chicken broth
1 teaspoon Olive Oil
Parmesan optional

Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute
onions until tender; add rice and stir until lightly browned. Add some
broth and cook until absorbed. Continue adding broth until rice is tender.
In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms
until peppers are tender. Toss rice mixture with pepper mixture. Can serve
with Parmesan is desired. Source: Lightly Ethnic.

Recipe By : Waldine Van Geffen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini