Recipe - Rays Super Easy Basic Cheesecake

32 ounce Ricotta cheese softened
24 ounce Cream cheese softened
2/3 cup Sugar
3 lg Eggs beaten
1 teaspoon Vanilla
One half Box graham cracker crumbs
One fourth pound Butter, unsalted
Softened

Crust: In a large bowl: put graham cracker crumbs. Knead in One half stick of
butter. Press onto bottom of 9" prepared spring form pan. Chill for about
15 minutes before filling.

Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of
cream chesse (12 oz), One half tsp vanilla, 1/3 cup sugar, 2 eggs and One fourth stick
of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for
seond half of ingredients. Bake @ 325 NO HO

From: Real Thai: The Best Of Thailand's

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini