Recipe - Rays Canadian Potatocheese Casserole

2 cn Condensed cream of potato
soup
1 cup Sour cream
One half teaspoon Garlic salt
1 pack (2 lbs.) frozen hash brown
potatoes
2 cup Shredded sharp cheddar
cheese
One half cup Grated Oarmesan cheese

Combine the soup, sour cream and garlic salt. Mix well. Add the potatoes
and cheddar cheese. Mix well. Pour into a greased 13inch x 9inch x 2inch
baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350° for 50
minutes. Serves 1216

Posted to Kitmailbox by Ray LeFontaine rosehill@halifax.com on Apr 27,
1997