Recipe - Raymond Andersons Original Okra Supreme

One half pound Okra cut into 1/2"
Rounds
1 small Onion chopped
1 md Tomato chopped
2 To 3 Ritz crackers
Crushed
1 Egg
Bacon drippings
One half cup Cheddar cheese grated

Using med. heat, saute okra and onion in small amount of bacon drippings
until crisptender. Add chopped tomato; stir, cooking, about 5 mins.
Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins.

Reduce heat. Break egg onto the mixture. Blend lightly until egg begins
to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip
under broiler until cheese melts.

Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New
Bern, NC

Recipe By : Pass the Plate

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini