Recipe - Raw Vegetable Salad And Dressing

One half cup Bean Sprouts; drained
1 Head Boston Lettuce
One half cup Raw Mushrooms; cut or sliced up
One half cup Raw Cauliflower Buds
One half cup Frozen Green Beans; cooked
and drained
One half cup Water Chestnuts; cut or sliced up
One half cup Radishes; cut or sliced up
Dressing
One half cup Wine Vinegar
4 tablespoon Cooking Oil
One half teaspoon Paprika
1 teaspoon "Fines Herbes"
1 Clove Garlic; crushed
1 teaspoon Cracked Pepper

FOR THE SALAD:

Mix all ingredients and serve with the dressing given.

FOR THE DRESSING:

Shake all ingredients in a covered jar and toss with salad.

Source: "Mmountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Robert W. Lawson, Jr. Posted to EATL Digest by Bill
Spalding billspa@ICANECT.NET on Sep 1, 1997