Recipe - Raw Mushroom Appetizers

2 pound Very Fresh Mushrooms
8 ounce Softened Cream Cheese
4 One half ounce Can Deviled Ham
2 tablespoon Chopped Stuffed Olives
Onion Salt
Garlic Salt
Dry Mustard
Pepper
Pimento

Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled
ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture
into the mushroom caps. Garnish with pimento. Place on platter, wrap and
refrigerate until serving time. These may be made a day in advance. From:
Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip