Recipe - Raw Kibbee

2 pound Round steak or lamb
Three fourths cup Fine bulgar
One half teaspoon Cumin
1 teaspoon Salt
Olive oil

Put bulgar in a bowl and cover with warm water. The water should cover the
bulgar and be about 1 inch above the bulgar. Let soak until water is
absorbed and bulgar is soft.(about One half hour)

Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed.
Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and
fill with olive oil. Serve with pita bread. Serve immediately.

Posted by Dar Rains, Fidonet Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini