Recipe - Raw Carrot Relish

10 Carrots; peeled
3 lg Green peppers; seeded
3 lg Red peppers; seeded
1 lg Head red cabbage
3 md Onions; peeled
6 cup White wine vinegar
2 cup Sugar
3 tablespoon Salt
1 tablespoon Mustard seed
1 tablespoon Celery seed
1 tablespoon Allspice

Put all vegetables through the coarse blade of a food chopped. Mix well &
pack into hot, sterilized jars. (Color may be dark. The hot vinegar will
restore good color.) Mix vinegar with remaining ingredients in saucepan.
Bring to a boil & simmer 10 minutes. Pour boiling vinegar mixture over
vegetables, covering completely. Cover jars. Store in refrigerator. Makes 4
quarts.

SHARYN STEPHENS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.