Recipe - Raw Artichokes With Bresaola And Shiitakes

1 Lemon,; zested and juice
4 tablespoon Extra virgin olive oil
8 Baby artichokes
6 ounce Bresaola, cut or sliced up paperthin;
on a slicing machine
One fourth pound Shiitake mushrooms
Salt and pepper

In a mixing bowl, stir together lemon juice and extra virgin olive oil and
set aside. Remove outer leaves of artichokes and trim the stalks. Using a
sharp knife, slice each artichoke into paperthin slices up and down and
immediately toss into lemon juice mixture. Continue until all artichokes
are finished.

Divide and arrange bresaola on 4 cool plates. Remove the stems from the
shiitake mushrooms. Slice shiitakes into 1/16 inch slices and toss into
bowl with artichokes. Gently stir to mix well and season mixture with salt
and pepper. Divide mushroom mixture on top of bresaola plates and serve
immediately.

Yield: 4 servings
Recipe By :MOLTO MARIO SHOW#MB5652

Posted to MCRecipe Digest V1 #280

Date: Tue, 5 Nov 1996 10:42:07 0500

From: Meg Antczak meginny@frontiernet.net