Recipe - Raw Apple Relish

2 Large red apples
1 Juice of 1 lemon
1 Medium onion,chopped
One fourth cup Sliced sweet gherkins
1 tablespoon Capers
One fourth cup Sliced ripe olives
One half cup French dressing

From the International Apple Institute

Core apples; do not peel. Cut crosswise into 1/2" slices, then into
1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients;
toss to mix well. Makes 6 servings.

A fine accompaniment to roast pork, pork chops, baked ham or ham
slices, or smoked pork butt.

Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat
(0.2 grams saturated fat); 0.2 grams protein; 8.6 grams
carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip