Recipe - Ravioli With Ham And Peas

1 One half tablespoon Olive oil
One half cup Onion chopped
1 teaspoon Garlic minced
One fourth cup Chicken broth
1 cup Frozen peas thawed
One half cup Evaporated skim milk
One half cup 1% milk
One fourth teaspoon Fresh ground black pepper
2 ounce Ham (Virginia) julienned
18 ounce Cheese ravioli fresh
1 tablespoon Fresh parsley chopped

1. Bring 4 qts water to boil. Meanwhile, heat oil or melt 1 One half T butter
in medium skillet over mediumhigh heat. Add onion and cook until
translucent, 3 minutes. Add garlic and cook 10 seconds. Add chicken broth
and cook 2 minutes more. Add peas, cream and pepper. Bring to a boil;
boil, stirring occasionally, 5 minutes. Add ham.

2. Meanwhile, cook ravioli according to package directions; drain. Toss
in large heated bowl with cream sauce. Sprinkle with parsley.

Recipe By : Ladies' Home Journal February, 1995

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip