Recipe - Ravioli With Broccoli Sauce

One fourth cup Olive Oil
4 Garlic Cloves; chopped
Salt and Pepper to taste
One fourth cup Dried Red Pepper Flakes
1 cup Heavy Cream
1 One half pound Broccoli
Three fourths cup Grated Parmesan Cheese *
15 ounce Frozen Ricotta Ravioli

* Substitute Romano Cheese if desired Heat oil in medium saucepan. Add
garlic, salt, pepper and red pepper. Saute until garlic is lightly browned,
57 mins. Add cream; cook 20 min. to thicken, stirring occasionally.
Meanwhile, cut broccoli into 11/2" flowerettes. Place in separate pan,
cover with water and cook until tender, drain and set aside. Add cheese to
sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add
broccoli to sauce and pour over ravioli.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini