Recipe - Ravioli Salad With Vegetables And Ham

One fourth cup Olive oil
One fourth cup Red wine vinegar
1 tablespoon Chopped fresh rosemary or 1
One half teaspoons dried
1 lg Garlic clove; minced
1 teaspoon Sugar
One half teaspoon Dried crushed red pepper
9 ounce Fresh cheese ravioli; fresh
cooked
1 One half cup Diced ham
1 Red bell pepper; minced
1 Jar marinated mushrooms;
(3.75 ounce) drained
4 Green onions; chopped
Black olives; (optional)
Grated Parmesan cheese

Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli
under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms
and green onions to vinaigrette; toss to coat. Season salad to taste with
salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3
hours ahead; mix occasionally. Let stand at room temperature
30 minutes before serving.)

Arrange salad on large platter. Garnish with olives, if desired. Serve,
passing Parmesan cheese separately.

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