Recipe - Ravioli Dolce Stuffed Wnutella

1 One fourth cup Flour
1 cup Potato starch
ds Salt
One half cup Unsalted butter
One half cup Sugar
1 Egg
2 tablespoon Brandy
1 teaspoon Grated lemon peel
1 teaspoon Vanilla
Nutella
Confectioners' sugar

In medium bowl, combine flour, potato starch and salt.

Cream together butter and sugar. Add egg, brandy, lemon peel and
vanilla; beat until light and fluffy.

Gradually add dry ingredients and mix until just combined. Wrap dough
in plastic and refrigerate several hours.

Roll out half the dough on a lightly floured surface to 1/8 inch
thick. Cut dough into 2 inch squares and place on buttered cookie
sheets. Top with a tsp of Nutella. Avoid getting Nutella on edges of
cookies. Refrigerate cookie sheets 15 min.

Roll out remaining dough and cut into 2 inch squares. Brush edges with
water. Remove cookie sheets from refrigerator and top each square
with a plain one. Press edges with fork to seal. Bake immediately in
a 350 deg oven for 15 min. or until cookies begin to brown. Cool and
sprinkle with confectioner's sugar. Makes about 2 dozen.

Jam can be substituted for the Nutella (but who would want to?!)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip