Recipe - Ravioli Cheese Filling
Categories: Fillings, Ravioli Cheese Filling
One half pound Ricotta cheese
8 ounce Room temperature cream
Cheese
1/3 cup Finely grated Parmesan
Cheese
2 Well beaten yolks
1 teaspoon Lemon zest
3 4 Tbls. minced fresh sweet
Basil leaves
Salt & pepper
ds Nutmeg
Combine the 3 cheeses in a bowl & cream with wooden spoon. Beat in
yolks. Add zest & spices. Cover & refrigerate until ready to use.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Ravioli Cheese Filling recipe makes 1 Servings

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