Recipe - Ravioli Casserole - Southern Living

1 lg Zucchini; thinly cut or sliced up
1 md Onion; thinly cut or sliced up
2 teaspoon Olive oil
1 Jar Tomatoandbasil pasta
sauce (26oz)
1 pack Frozen cheese ravioli;
(24oz) cooked
1 cup Shredded mozzarella cheese
(4 oz)
1/3 cup Grated parmesan cheese

Recipe by: Southern Living

Saute zucchini and onion in hot oil in a skillet until tender. Spoon
onethird of pasta sauce nto a lightly greased 9inch square baking dish.
Layer with half each of ravioli, zucchini mixture, and mozzarella; top with
onethird of sauce. Repeat layers, ending with sauce. Sprinkle with
Parmesan cheese.

Bake at 375 degrees 10 minutes or until thoroughly heated.

Formatted for you by: Bill Webster
Posted to BakeryShoppe Digest V1 #232 by Bill thelma@pipeline.com on Sep
11, 1997