Recipe - Ravioli Bake

15 ounce Beef ravioli in tomato and
meat sauce
1 cup Mushrooms, cut or sliced up
One half cup Onions, chopped
One half cup Fatfree mozzarella cheese,
shredded
One fourth teaspoon Italian seasoning
One fourth teaspoon Salt
One fourth cup Croutons, crushed

In a mixing bowl, combine beef ravioli, mushrooms, onions, cheese, Italian
seasoning, and salt. Mix well. Spread in a 1quart casserole dish. Sprinkle
with croutons. Cover loosely and microwave until ravioli mixture is hot, 5
minutes.

Per serving: 135 Calories; 2g Fat (16% calories from fat); 9g Protein; 20g
Carbohydrate; 9mg Cholesterol; 773mg Sodium

Recipe by: Betty Crocker's, Microwave Cooking Posted to MCRecipe Digest V1
#580 by matejka@bga.com (Anita A. Matejka) on Apr 19, 1997