Recipe - Ravioli Appetizers

1 cup Bread Crumbs soft, very
Fine ones
1 teaspoon Dried Oregano
1 pound Ravioli, CheeseFilled
Cooked
Nonstick Cooking Spray
1 cup Spaghetti Sauce Low fat
Or nonfat
Warmed

These tasty bites of pasta are perfect for back porch picnics, where the
kitchen is close at hand. Simply prepare the ravioli ahead and pop them
into the oven for 5 min when your guests arrive.

Preheat the oven to 45 deg F. Coat 2 baking sheets with nonstick spray.

In a pie plate, combine the bread crumbs and oregano. Roll each hot
ravioli in the crumb mixture until coated. Place the ravioli, 1" apart, on
the baking sheets. Mist them with the nonstick spray.

Bake 1 sheet of the ravioli until lightly browned, about 5 min. Bake the
second sheet. Serve with the spaghetti sauce for dipping.