Recipe - Ravioli

RAVIOLI STUFFING
Flaked smoked salmon
Grated Fontina cheese (just
a wee bit)

SAUCE
One fourth cup Butter
One fourth cup All purpose sifted flour
1 teaspoon Salt
1/8 teaspoon White pepper
2 cup Milk
Fresh dill (dried can be
used as well)

Directions: Make and cook the raviolis. Melt butter in saucepan, remove
from heat and add flour, salt and pepper stirring constantly. Slowly add
milk then put back on the stove. Bring to boiling stirring often. As soon
as it starts boiling simmer for 1 minute then add chopped dill (use your
own judgement as to how much) at this point and stir. Pour over warm
raviolis. Garnish with sprig of fresh dill (if you have it).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini