Recipe - Rave Review Fruit Pancake

2 Apples peeled and cut or sliced up
1 teaspoon Ground cinnamon
One half cup Sugar
One half cup Packed brown sugar
1 cup Milk
4 Eggs
1 cup Selfrising flour
2 tablespoon Butter

* Substitute firm, ripe, unpeeled and cut or sliced up pears or fresh peach slices if
you prefer.

1. Peel, core and thinly slice 2 large apples. 2. Blend the cinnamon and
both sugars. Add the apple slices and stir to coat thoroughly. 3. In a
blender place the milk, eggs, flour and a dash of salt if you wish. Blend
until smooth. 4. Melt butter (about 2 tablespoons) in ovenproof skillet.
Add apple mixture and saute until sugars have melted. Spread the apples in
an even layer and pour the batter over this mixture. Add a few raspberries
to apple mixture if you wish. 5. Bake in preheated 425degree oven for
2530 minutes, or until pancake is puffed and edges are golden brown.

Serve with syrup or your choice of toppings.

Recipe By : Jo Anne Merrill

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip