Recipe - Rattlesnake Salad

1 md Rattlesnake, cut up
2 Bay leaves
2 Cloves garlic
1 tablespoon Salt (? Could this be a
Copying error? Proceed
Cautiously)
1 teaspoon Poultry seasoning
2 tablespoon Sherry
One half Stalk celery, finely minced
4 Boiled eggs, minced
One half Onion, finely minced
One half cup Chopped sweet pickles
1 cup Mayonnaise

Combine first 5 ingredients and boil until tender. Chop meat finely and
mix well with remaining ingredients. Serve on sandwiches or over quartered
tomatoes and lettuce.

From: Danial Mannen Date: 18 Oct 96
Posted to MMRecipes Digest by BobbieB1 BobbieB1@aol.com on Mar 26, 1998