Recipe - Rattlesnake Corn Relish
Categories: Appetizers, Rattlesnake Corn Relish
2 pound Frozen corn; cut
2 pound Rattlesnake; cooked, minced
4 md Tomatoes; minced
1 md Red onion; minced
6 Green onions; cut or sliced up
1 bn Cilantro; chopped
1 tablespoon Black pepper
1 tablespoon Salt
4 lg Jalapenos; minced
Mix all ingredients together and chill for one hour.
Recipe by: Executive Chef John Billings, Y.O. Ranch HiltonKerrville
Formatted by Sarah G. sitm@ne.infi.net posted to recipelu 32098
Recipe by: Texas Cookbook
Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Mar 20,
1998
Rattlesnake Corn Relish recipe makes 1 Servings
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